Crescent Taco Pie

• 1 14 lbs ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 12 cup water
• 12 cup chunky salsa
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 12 cups crushed corn chips, divided
• 1 cup sour cream
• 6 slices American cheese
• shredded lettuce
• sliced ripe olives
• diced tomato

1. Brown meat is a skillet.
2. Add seasoning mix, water, and salsa.
3. Simmer for 5 minutes.
4. Spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
5. Sprinkle 1 cup corn chips over crust.
6. Spoon meat mixture over chips.
7. Spread sour cream on top.
8. Cover with cheese slices; sprinkle with remaining corn chips.
9. Bake at 375F for 20 minutes or until crust is golden brown.
10. Serve with lettuce, tomatoes and olives.

ground beef, taco seasoning mix, water, chunky salsa, rolls, corn chips, sour cream, american cheese, shredded lettuce, olives, tomato

Taken from www.food.com/recipe/crescent-taco-pie-244579 (may not work)