Cajun Chicken

• 1 lb. chicken breasts, cut in strips
• 2 Tbsp. olive oil
• 1 Tbsp. paprika
• 2 tsp. chili powder
• 1 tsp. onion powder
• 1/2 tsp. celery salt
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. red pepper
• 1 cube chicken bouillon
• 1 Tbsp. cornstarch
• 10 oz. mushrooms, cut in 1/2
• 1 bunch scallions, in 1-inch lengths
• 2 Tbsp. chopped parsley

1. Saute chicken in oil for 5 minutes; combine paprika and next 7 ingredients.
2. Add to skillet for 1 minute, until chicken is cooked.
3. Combine bouillon with 1 cup hot water; add cornstarch. Add to chicken mixture.
4. Cook until slightly thickened.
5. Add mushrooms and scallions; stir in parsley.

chicken breasts, olive oil, paprika, chili powder, onion powder, celery salt, salt, dry mustard, red pepper, chicken bouillon, cornstarch, mushrooms, scallions, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872716 (may not work)