Cheeseburger Soup

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1-1/2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup shredded carrots
• 3 cups 25%-less-sodium beef broth
• 3/4 lb. (340 g) potatoes, peeled, diced Safeway 2 pkg For $5.00 thru 02/09
• 1 tsp. dried dill weed
• 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
• 1 cup milk

1. Brown meat in large saucepan on medium-high heat.
2. Remove beef from skillet, reserving 1 tsp.
3. drippings in skillet.
4. Add onions and carrots to reserved drippings; cook and stir 5 min.
5. or until crisp-tender.
6. Add broth, potatoes, dill weed and cooked beef and bring to a boil.
7. Cover and reduce to a simmer; cook 12 min., or until potatoes are tender.
8. Stir in 1-1/2 cups cheese and milk.
9. Top with remaining cheese and serve.

extralean ground beef, onions, carrots, potatoes, dill weed, cheddar cheese, milk

Taken from www.kraftrecipes.com/recipes/cheeseburger-soup-172568.aspx (may not work)