Beef Tenderloin Recipe

• 6 Tbsp. butter melted
• 2 x onions sliced, sauteed
• 1 x clove garlic
• 1/2 lb mushrooms
• 1/4 lb grnd beef
• 2 Tbsp. chili sauce
• 4 dsh warm pepper sauce
• 2 dsh worcestershire sauce
• 5 ounce red wine
• 2 x beef bouillon cubes
• 4 lb beef tenderloin
• 1 Tbsp. flour
• 4 x bacon slices cooked

1. Marinade: Heat butter.
2. Saute/fry onions, garlic and mushrooms.
3. Add in grnd beef, chili sauce, seasonings, wine and cubes.
4. Set aside.
5. Sprinkle meat with salt and pepper to taste; dust with flour.
6. Place 2 strips of bacon on meat.
7. Broil 7 min.
8. Turn, cover with other bacon strips and broil 7 min more.
9. Place meat in glass dish covered with marinade.
10. Marinate overnight.
11. Bake in marinade at 450 degrees about 20 min.
12. NOTES : This is an excellent entree for company dinners.
13. You can do much of the preparation in advance.

butter, onions, clove garlic, mushrooms, grnd beef, chili sauce, pepper sauce, worcestershire sauce, red wine, beef bouillon cubes, beef tenderloin, flour, bacon

Taken from cookeatshare.com/recipes/beef-tenderloin-82565 (may not work)