Monster Claws With Dipping Sauce

• 4 small boneless skinless chicken breasts, cut lengthwise in half (1 pound)
• 1 (2 1/16 ounce) packetshake 'n bake extra crispy seasoned coating mix
• 14 red pepper, cut into 8 triangular pieces
• 12 cup kraft original barbecue sauce

1. Heat oven to 400F.
2. Coat hicken with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 13 to 15 minutes or until chicken is done.
5. Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw.
6. Serve with barbecue sauce.
7. KRAFT KITCHENS TIPS:.
8. FAMILY FUN:.
9. Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
10. SUBSTITUTE:.
11. Prepare using BULL'S-EYE Barbecue Sauce.

chicken breasts, n bake, red pepper, barbecue sauce

Taken from www.food.com/recipe/monster-claws-with-dipping-sauce-505106 (may not work)