Reception Chicken Salad

• 10 cups cubed cooked chicken (1/2 inch)
• 10 cups diced inner celery
• 16 hardboiled egg, chopped
• 3 -4 cups mayonnaise
• 2 cups drained canned cubed pineapple
• 1 tablespoon salt
• 6 cups pared diced cucumbers
• 3 cups toasted blanched almonds, coarsely chopped
• 6 heads lettuce, washed and dried, separated into cups

1. Combine all ingredients except lettuce.
2. Chill.
3. Serve in lettuce cups.
4. Note: This must be made on the day it is to be served.
5. Mary Moore Cookbook.

chicken, celery, egg, mayonnaise, pineapple, salt, cucumbers, blanched almonds, heads lettuce

Taken from www.food.com/recipe/reception-chicken-salad-136620 (may not work)