Pesto Dip

• 34 cup lightly packed fresh basil
• 13 cup grated parmesan cheese
• 14 cup pine nuts or 14 cup chopped walnuts, toasted
• 3 tablespoons olive oil
• 1 clove minced garlic
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 ounces sour cream
• fresh vegetables, of your choice

1. In an electric blender, combine first 7 ingredients.
2. Process on medium speed until mixture is smooth.
3. Pour mixture into small serving bowl and blend in sour cream.
4. Serve with fresh vegetables.

fresh basil, parmesan cheese, nuts, olive oil, garlic, salt, pepper, sour cream, fresh vegetables

Taken from www.food.com/recipe/pesto-dip-80255 (may not work)