Mexican Skillet Ole'

• 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey
• 14 chopped onion
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped green chilies
• 12 teaspoon salt
• 2 tablespoons sugar
• 1 12 teaspoons chili powder (can add more or less depending on how hot you want it)
• 1 cup cooked macaroni
• 12 cup sour cream
• 1 cup shredded Mexican blend cheese

1. Brown meat, onion, and chilies; drain.
2. Add remaining ingredients, except sour cream.
3. Bring to a boil; cover and reduce heat.
4. Simmer 20 minutes.
5. Stir in sour cream, then sprinkle with cheese.
6. If desired, serve with tortilla chips and your favorite taco toppings.

ground beef, onion, tomatoes, tomato sauce, green chilies, salt, sugar, chili powder, macaroni, sour cream, blend cheese

Taken from www.food.com/recipe/mexican-skillet-ole-104210 (may not work)