Easy Microwave Udon Noodles with Yakiniku Sauce

• 1 portion Frozen udon noodles
• 40 grams Thinly sliced pork
• 1/4 Japanese leek
• 1 Shiitake mushrooms
• 2 1/2 tbsp Yakiniku sauce (medium-spicy)

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom.
3. Coat in the yakiniku sauce.
4. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
5. Add the udon noodles into Step 2, and mix.
6. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
7. "Easy Microwave Lunch Udon Noodles with Buttery Yuzu Pepper Paste"
8. "Easy Lunch Carbonara Udon Noodles"
9. "Easy Microwave Mentaiko Cream Udon Noodles"
10. "Easy Microwave Napolitan-Style Udon Noodles"

noodles, pork, shiitake, yakiniku sauce

Taken from cookpad.com/us/recipes/171888-easy-microwave-udon-noodles-with-yakiniku-sauce (may not work)