New Potatoes With a Chili Sauce

• 1 lb new potato
• 3 garlic cloves
• 2 dried red chilies, crushed
• 1 tablespoon smoked paprika
• 2 tablespoons sherry wine
• 12 cup olive oil

1. Steam potatoes over boiling water till tender about 30 minutes.
2. Place garlic, chilies, paprika, and sherry in a mortar and pestle and make a paste.
3. Add oil slowly while grinding to work it into the paste.
4. Serve potatoes on a warm serving dish with sauce in a boat to dip the potatoes in to.

potato, garlic, red chilies, paprika, sherry wine, olive oil

Taken from www.food.com/recipe/new-potatoes-with-a-chili-sauce-213065 (may not work)