Moroccan Spiced Beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seeds
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- two 3/4 inch-thick boneless sirloin steaks (about 1 pound total)
- Accompaniment:Creamy mint-cilantro chutney
- Prepare grill.
- In a shallow bowl stir together all ingredients except steaks.
- Add steaks and rub with spice mixture.
- Let steaks stand, covered, at room temperature 15 minutes.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.
- (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
- Serve steaks with chutney.
ground cumin, ground coriander seeds, ground cinnamon, salt, freshly ground black pepper, olive oil, accompaniment
Taken from www.epicurious.com/recipes/food/views/moroccan-spiced-beef-15205 (may not work)