Moroccan Spiced Beef

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seeds
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• two 3/4 inch-thick boneless sirloin steaks (about 1 pound total)
• Accompaniment:Creamy mint-cilantro chutney

1. Prepare grill.
2. In a shallow bowl stir together all ingredients except steaks.
3. Add steaks and rub with spice mixture.
4. Let steaks stand, covered, at room temperature 15 minutes.
5. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare.
6. (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
7. Serve steaks with chutney.

ground cumin, ground coriander seeds, ground cinnamon, salt, freshly ground black pepper, olive oil, accompaniment

Taken from www.epicurious.com/recipes/food/views/moroccan-spiced-beef-15205 (may not work)