Plum Good Chicken Thighs

• 3 green onions
• 1 pound skinless, boneless chicken thighs
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup plum jam
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar

1. Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
2. Toss chicken thighs with five-spice powder and salt in a bowl.
3. Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
4. Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

green onions, skinless, salt, olive oil, plum jam, chicken broth, balsamic vinegar

Taken from www.allrecipes.com/recipe/268390/plum-good-chicken-thighs/ (may not work)