Grandads Baked Potato Soup

• 12 cup butter
• 1 mild onion, minced
• 12 cup flour
• 6 cups chicken stock
• 2 12 cups instant potato flakes
• 1 quart half-and-half
• 1 teaspoon black pepper
• 1 12 teaspoons season salt
• 1 teaspoon basil garlic
• 4 baked potatoes
• cheese
• green onion

1. Melt butter and onion on low 10-15 minutes.
2. Add flour and cook, stirring 4-5 minutes.
3. Mix chicken stock with potato buds; whisk in till smooth.
4. Whisk into flour/butter mixture and cook 20 minutes.
5. Add seasoning and cook 10 minutes.
6. Dice cooked potatoes and poor into cooking mixture; simmer.
7. Garnish with green onion and cheese.

butter, onion, flour, chicken stock, black pepper, season salt, basil garlic, potatoes, cheese, green onion

Taken from www.food.com/recipe/grandads-baked-potato-soup-174518 (may not work)