Texas Straw Hats Recipe

• 1 c. onion, minced
• 2/3 c. celery, minced
• 2/3 c. green pepper, minced
• 3 tbsp. oil
• 2 lbs. grnd beef
• 2 to 3 teaspoon chili pwdr
• Salt to taste
• 1/4 teaspoon pepper
• 2 (6 ounce.) cans tomato paste
• 1/2 c. ketchup
• 2 c. water
• 2 teaspoon Worcestershire sauce
• Dash of Tabasco sauce
• Tostada chips (or possibly nacho chips)
• Cheese, shredded

1. In large skillet, cook onions, celery and green pepper in oil till tender.
2. Brown beef separately.
3. Drain.
4. Mix beef with onion, celery and green pepper.
5. Add in remaining ingredients except chips and cheese.
6. Simmer, uncovered, for about 1 hour, stirring occasionally.
7. Serve on chips.
8. Top generously with cheese.
9. Serves 6.

onion, celery, green pepper, oil, grnd beef, chili pwdr, salt, pepper, tomato paste, ketchup, water, worcestershire sauce, tabasco sauce, tostada chips

Taken from cookeatshare.com/recipes/texas-straw-hats-22348 (may not work)