Chive 'n' Garlic Corn

• 2 tablespoons butter
• 16 ounces packagae frozen corn, thawed
• 12 cup finely chopped onion
• 12 teaspoon minced garlic
• 14 cup minced fresh chives
• 18 teaspoon salt

1. In large skillet, melt butter.
2. Saute corn and onion in the butter for 5 minutes or until tender.
3. Add garlic and saute for 2 more minutes.
4. Stir in chives, salt and pepper.

butter, corn, onion, garlic, fresh chives, salt

Taken from www.food.com/recipe/chive-n-garlic-corn-238790 (may not work)