Stuffed Bell Pepper Soup

• 1 lb ground meat, browned (beef, turkey, pork, etc)
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (32 ounce) jar salsa
• 1 (8 7/8 ounce) Uncle Ben's Ready Rice (Spanish, Mexican, Chicken, etc)
• 4 -6 cups chicken stock
• 4 bell peppers, cut into strips (green, red, yellow)
• 12 onion, cut into strips

1. Brown meat until no longer pink.
2. Cook rice according to package directions.
3. Place all ingredients in large pot or slow cooker.
4. Slowly cook until heated through (20 minutes on stovetop; 1 hour on high in slow cooker).
5. Makes a hearty meal with warm, crusty bread!

ground meat, tomatoes, salsa, uncle ben, chicken stock, bell peppers, onion

Taken from www.food.com/recipe/stuffed-bell-pepper-soup-311430 (may not work)