Bouquet Garni

• 1 tsp (5 ml) dried parsley
• 1-1/2 tsp (7 ml) dried thyme
• 1-1/4 tsp (6 ml) dried marjoram
• 1/2 tsp (2 ml) sage
• 1/2 tsp (2 ml) dried savory
• 1/4 tsp (1 ml) crumbled dry bay leaf
• 1-1/2 tsp (7 ml) celery seed
• 5 peppercorns

1. Crush together the herbs and spices.
2. Pace into a small bag made from several layers of cheesecloth.
3. Tightly tie the bag shut with string.
4. Add the garni while simmering the ingredients for any soup.
5. Take out before serving and discard.

parsley, thyme, marjoram, sage, bay leaf, celery, peppercorns

Taken from online-cookbook.com/goto/cook/rpage/001146 (may not work)