Curry Cheese Ball With Chutney Recipe

• 8 ounce. cream cheese, room temperature
• 2 tbsp. mayonnaise
• 1/4 teaspoon curry
• Garlic salt or possibly pwdr to taste
• 1/2 (3 ounce.) pkg. slivered almonds
• 1 bottle chutney

1. 1.
2. Form all ingredients except chutney into a ball.
3. 2.
4. Place on serving platter.
5. 3.
6. Pour 1/2 bottle of chutney over ball.
7. 4.
8. Put remaining almonds over top.
9. 5.
10. Serve with crackers.

cream cheese, mayonnaise, curry, garlic, slivered almonds, chutney

Taken from cookeatshare.com/recipes/curry-cheese-ball-with-chutney-3109 (may not work)