Savory Gorgonzola Bread Pudding

• 1 tablespoon butter
• 4 cups cubed Italian bread
• 1 tablespoon butter
• 1/2 onion, diced
• 1 pinch salt
• 1 cup chicken stock
• 1/4 cup heavy cream
• 1 teaspoon fresh thyme leaves
• freshly ground black pepper to taste
• 1 ounce crumbled Gorgonzola cheese
• 1 tablespoon crumbled Gorgonzola cheese

1. Preheat oven to 200 degrees F (95 degrees C).
2. Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
3. Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
6. Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
7. Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
8. Bake in the preheated oven until golden brown, 15 to 20 minutes.

butter, italian bread, butter, onion, salt, chicken stock, heavy cream, thyme, freshly ground black pepper, gorgonzola cheese, gorgonzola cheese

Taken from www.allrecipes.com/recipe/222396/savory-gorgonzola-bread-pudding/ (may not work)