Anything goes pasta salad

• 1/2 onion, chopped
• 1 carrot, sliced
• 3/4 packages sliced button mushrooms
• 2 tbsp sliced sun dried tomatoes
• 1 head broccoli
• 1 cup frozen peas, defrosted
• 1/2 cup pine nuts, toasted
• 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
• 1 tbsp dijon mustard
• 1 1/2 tbsp sour cream
• 1 tbsp mayonnaise or miracle whip
• 2 tbsp Italian dressing
• 1/4 cup olive oil, extra virgin
• 1 salt
• 1 ground black pepper

1. Boil tortellini according to o instructions
2. Chop up then banche broccoli in boiling water for about 10 minutes
3. Chop up carrots and onion, set aside
4. Toast pine nuts until golden then set aside
5. Sautee mushrooms in extra EVOO.
6. After a couple of minutes add sun dried tomatoes and garlic.
7. Continue to sautee until the mushrooms are soft and golden.
8. Take off heat and set aside
9. In a smallish bowl, mix up dressing ingredients
10. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
11. Add parmesan cheese ontop (if you want!)
12. Serve at room temperature and enjoy :)

onion, carrot, button mushrooms, tomatoes, broccoli, frozen peas, pine nuts, tortellini, mustard, sour cream, mayonnaise, italian dressing, olive oil, salt, ground black pepper

Taken from cookpad.com/us/recipes/349329-anything-goes-pasta-salad (may not work)