Tabbouleh-Style Rice Salad

• 2 cups MINUTE Brown Rice, uncooked
• 2 cups chopped parsley
• 1 cup chopped tomato
• 2 Tbsp. finely chopped red onion
• 3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. olive oil
• 1/8 tsp. garlic powder
• salt and pepper

1. Prepare rice as directed on package.
2. Refrigerate 20 minutes.
3. Stir parsley, tomato and onion into rice in large bowl.
4. Stir together lemon juice, oil and garlic powder in small bowl.
5. Toss with rice mixture.
6. Season with salt and pepper to taste.

brown rice, parsley, tomato, red onion, lemon juice, olive oil, garlic powder, salt

Taken from www.kraftrecipes.com/recipes/tabbouleh-style-rice-salad-50524.aspx (may not work)