Moroccan Chicken

• 4 chicken breasts, cut into lg. cubes
• 1 container of Sonny & Joe's Galilee Olive Hummus
• 1 onion, chopped
• 1/4 cup olive oil
• 2 tbsp. plain yogurt
• Tofufutti Sour Supreme non-dairy
• 2 cloves garlic, crushed
• 2 tsp. cumin
• 2 tsp. paprika
• 1 bunch cilantro
• 1 bunch flat leaf parsley
• salt & pepper to taste

1. 1.
2. In a food processor, combine the hummus, yogurt (or sour supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley.
3. Blend until smooth.
4. 2.
5. Rub chicken with mixture and let stand for at least one hour.
6. 3.
7. To grill: skewer and put on the grill for 4-5 minutes on each side.
8. 4.
9. To bake: arrange in an ovenproof dish, cover with foil and bake for 20 minutes, or until done.
10. 5.
11. Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.

chicken breasts, onion, olive oil, plain yogurt, garlic, cumin, paprika, cilantro, flat leaf parsley, salt

Taken from www.foodgeeks.com/recipes/21616 (may not work)