Grilled Ratatouille Foil Packet

• 1 eggplant (1 lb./450 g), cut into 1-inch pieces
• 2 tomatoes, chopped
• 1 each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
• 1 each green and red pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 cup Kraft Zesty Italian Dressing, divided
• 1/2 cup Kraft 100% Parmesan Shredded Cheese
• 1/2 cup tightly packed fresh basil, coarsely chopped

1. Heat barbecue to low heat.
2. Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil.
3. Fold to make packet.
4. Grill 45 min.
5. or until vegetables are softened.
6. Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
7. Place vegetables in large bowl.
8. Add cheese, basil and remaining dressing; mix lightly.
9. Serve warm or at room temperature.

eggplant, tomatoes, zucchini, red pepper, onion, garlic, italian dressing, cheese, tightly packed fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-ratatouille-foil-packet-179131.aspx (may not work)