Middle School Breakfast Cookies

  1. Preheat Oven to 350 for at home ( 325 industrial oven ) Bake 13-15 minutes.
  2. Cream together margarine, water, vanilla, and eggs.
  3. Add remaining ingredients and mix well.
  4. We used pan liners and a 1/2 cup ice cream scoop for the dough and the cookies are about 4 inches apart.
  5. Flatten dough to about 1 inch thick.
  6. Once baked let the cookies stand on the cookies sheet for 5 minutes then remove to cool .
  7. If there are any left over store in plastic bags you can close.
  8. These freeze very well.

sugar, sugar, margarine, margarine, water, vanilla, eggs, flour, whole wheat flour, salt, salt, baking soda, baking soda, oldfashioned, raisins, chocolate chips, cereal, cereal

Taken from www.food.com/recipe/middle-school-breakfast-cookies-308500 (may not work)

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