Pumpkin Cheese Pie

• 8 ounces softened cream cheese
• 1 cup sugar
• 12 cup packed light brown sugar
• 24 ounces pumpkin puree
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 12 teaspoon clove
• 4 large eggs
• 2 pie crusts

1. In a food processor process cream cheese and sugars till fluffy.
2. Add the rest of the ingredients to just mix inches Place crust in 2 pie pans and pour in filling distributing evenly.
3. Bake in a 425 degree preheated oven for 15 minutes.
4. Lower heat to 325 and bake for 45 more minutes.
5. Remove and serve chilled with whipped cream.
6. Enjoy!

cream cheese, sugar, brown sugar, pumpkin puree, salt, cinnamon, ground ginger, clove, eggs

Taken from www.food.com/recipe/pumpkin-cheese-pie-107929 (may not work)