Ham and Cheese Sandwiches

• 1 lb. chipped ham
• 1/4 box poppy seeds
• 1 tbsp. mustard
• 1/2 lb. swiss cheese
• 1/2 cup margarine, divided in 2 parts and melted
• Sandwich buns

1. Shred ham and cheese and mix with mustard, poppy seeds, and 1/4 cup melted mergarine.
2. Brush insides of buns with plain melted margarine and fill bun with ham and cheese mixture.
3. Place top on bun and brush top with melted butter also.
4. Individually, wrap each bun in foil.
5. Bake at 250F for 20 minutes.
6. If frozen, bake at 350F for 20 minutes.

ham, poppy seeds, mustard, swiss cheese, margarine, buns

Taken from www.foodgeeks.com/recipes/248 (may not work)