Garlic Green Beans

• 18 cup olive oil
• 16 ounces frozen green beans, thawed
• 5 garlic cloves, very thinly sliced
• 13 cup hoisin sauce
• 1 teaspoon brown sugar
• pepper, to taste
• salt, to taste

1. Heat oil in a skillet until hot.
2. Add the green beans and garlic slices to the skillet and stir-fry about 5-6 minutes.
3. Add in the hoisin sauce, brown sugar, pepper and salt.
4. Continue to stir-fry for an additional minute until well mixed and heated through.

olive oil, green beans, garlic, hoisin sauce, brown sugar, pepper, salt

Taken from www.food.com/recipe/garlic-green-beans-173524 (may not work)