California Chile-Prune Sauce

• 3/4 cup honey
• 1/2 cup chopped pitted dried prunes
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 4 California chiles, stemmed, seeded, and torn into pieces
• Salt and freshly ground black pepper

1. Combine the honey, prunes, half of the orange juice, half of the lime juice, and the chiles in a small heavy saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce the heat and simmer for 15 minutes, or until the chiles are soft.
4. Let the sauce cool slightly.
5. Transfer the sauce to a blender and puree until smooth.
6. Stir in the remaining orange and lime juices.
7. Season to taste with salt and pepper.
8. (The sauce can be made 2 days ahead.
9. Cool, then cover and keep refrigerated.)

honey, prunes, orange juice, lime juice, california chiles, salt

Taken from www.epicurious.com/recipes/food/views/california-chile-prune-sauce-386945 (may not work)