Crunchy Cool Peanut Butter Balls

• 14 cup light corn syrup
• 12 cup reduced-fat creamy peanut butter
• 34 cup low-fat graham cracker, crushed (Graham's has fewer calories than Honey Maid)
• 3 tablespoons powdered sugar

1. Pour corn syrup into bowl.
2. Add peanut butter and graham crackers.
3. Blend with your fingers, it works way better than a spoon.
4. Try to scrape all of it off your hands when your done, though!
5. Form a ball out of about 1 rounded teaspoon of "dough."
6. This is where the graham crackers being crushed, not just slightly crumbled, is essential.
7. Roll each ball in just enough powdered sugar to coat.
8. Place them on a plate and pop in the freezer for no more than 10 minutes, and no less than 7.
9. Store in the fridge after you take them out of the freezer, they are best chilled.

light corn syrup, peanut butter, lowfat, powdered sugar

Taken from www.food.com/recipe/crunchy-cool-peanut-butter-balls-118235 (may not work)