Melissa's Cornbread Dressing

• 1 lb ground pork
• 1 lb ground beef
• 1 onion, diced
• 4 shallots, sliced
• 12 bell pepper, diced
• 12 stalk celery, diced
• 1 tablespoon parsley flakes
• 2 (14 ounce) cans chicken broth
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 lb shrimp, peeled and deveined
• 1 lb crawfish
• 1 lb crabmeat
• 2 (8 1/2 ounce) packages corn muffin mix
• 2 eggs

1. Preheat oven to 400.
2. Brown ground beef and pork.Drain.
3. Add onions, shallots, bell pepper, celery, and parsley flakes.
4. Next, add chicken broth, salt, pepper,and garlic powder.
5. Cook for 20 minutes over medium heat, stirring often.
6. Add shrimp, crawfish,and crabmeat.
7. Cook for 10 minutes.
8. While mixture is cooking,mix cornbread muffin mix and eggs.
9. Grease a 13x9 baking pan.
10. Stir meat mixture briskly into muffin mix,making sure the eggs do not begin to cook.
11. Pour mixture into greased pan and bake 20 minutes.
12. The dressing should be moist when you take it out of the oven.

ground pork, ground beef, onion, shallots, bell pepper, celery, parsley flakes, chicken broth, salt, pepper, garlic, shrimp, crawfish, crabmeat, corn muffin, eggs

Taken from www.food.com/recipe/melissas-cornbread-dressing-373415 (may not work)