Cheese Sauce

• 12 cup butter
• 14 cup flour
• 2 cups half-and-half
• 2 cups cheddar cheese (grated)
• 1 teaspoon Worcestershire sauce
• 14 teaspoon ground mustard
• 1 dash cayenne pepper

1. Melt butter in a sauce pan over medium heat.
2. Whisk in flour and stir constantly for four minutes.
3. Gradually whisk in half and half and keep stirring until it comes to a simmer.
4. Remove from heat and stir in cheese until it is melted.
5. Season with worcestershire, ground mustard seed, and cayenne.

butter, flour, cheddar cheese, worcestershire sauce, ground mustard, cayenne pepper

Taken from www.food.com/recipe/cheese-sauce-310982 (may not work)