Roasted Vegetable Guacamole

• 1 ear corn on the cob, husks and silk removed
• 1 each small orange and red pepper
• 2 serrano chiles
• 3 fully ripe avocados Target 10 ea For $10.00 thru 02/06
• 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 Tbsp. chopped fresh cilantro, divided
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Roast corn and bell peppers.
2. (See tips.)
3. Cool.
4. Cut kernels from corn cob.
5. Peel away blackened skins from peppers; discard skins.
6. Cut peppers and chiles lengthwise in half; remove and discard seeds.
7. Finely chop peppers and chiles.
8. Mash avocados with dressing in medium bowl.
9. Add corn, peppers, chiles and 1 Tbsp.
10. cilantro; mix well.
11. Top with sour cream and remaining cilantro.

corn, orange, serrano chiles, fully ripe avocados target, vinaigrette, fresh cilantro, s

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-guacamole-166344.aspx (may not work)