Creamy Springtime Penne Pasta

• 1 pkg. (16 oz.) penne pasta, uncooked
• 1 cup frozen peas
• 1/2 lb. sugar snap peas
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Zesty Italian Dressing
• zest and 1 tsp. juice from 1 lemon
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
2. Meanwhile, mix cream cheese, dressing, lemon zest and juice in large bowl until blended.
3. Drain pasta mixture.
4. Add to cream cheese mixture along with the ham; mix lightly.

penne pasta, frozen peas, sugar snap peas, philadelphia cream cheese, italian dressing, lemon, honey ham

Taken from www.kraftrecipes.com/recipes/creamy-springtime-penne-pasta-153110.aspx (may not work)