Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes

• 1 cup maple syrup
• 1/4 cup grated fresh horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon ancho chile powder
• 1/2 cup ancho chile powder
• 1 tablespoons paprika
• 1 tablespoon dry mustard
• 2 teaspoon dry oregano
• 1 tablespoon freshly ground black pepper
• 2 teaspoons chile de arbol
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 tablespoon kosher salt
• or 1 jar of Bobby Flay's Dry Rub for Steak and Ribs
• 4 rib pork chops, 6 ounces each and 1-inch thick
• Olive oil
• 1/4 cup spice rub

1. Combine all ingredients in a medium bowl.
2. Combine all ingredients in a small bowl.
3. Preheat grill to medium-high.
4. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside.
5. Brush pork chops on both sides with olive oil and season with salt.
6. Rub 1 tablespoon of the rub onto 1 side of each pork chop.
7. Grill, rub-side down until golden brown, about 4 to 5 minutes.
8. Brush each chop with some of the Maple-Horseradish glaze and turn over.
9. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze.
10. Remove the chops to a platter and brush with the reserved glaze.
11. 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
12. Slice the potatoes, crosswise, into 1-inch thick slices.
13. Brush with maple glaze and grill for 2 to 3 minutes per side.

maple syrup, horseradish, mustard, chile powder, ancho chile powder, paprika, mustard, oregano, freshly ground black pepper, arbol, coriander, cumin, kosher salt, rub, pork chops, olive oil, spice rub

Taken from www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-pork-chops-horseradish-maple-glaze-maple-glazed-grilled-sweet-potatoes-recipe.html (may not work)