Morwong Cru

• 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
• 2 small onions, finely sliced.
• Juice of 6 lemons
• 4 ounces cucumber, finely diced
• 4 ounces carrot, finely diced
• 4 ounces celery, finely diced

1. Place fish, onion and lemon juice in a bowl.
2. Cover with a cloth and place in the refrigerator for 12 hours.
3. When 'cooked' strain off lemon juice and stir in chopped vegetables.
4. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

haddock, onions, lemons, cucumber, carrot, celery

Taken from www.foodnetwork.com/recipes/morwong-cru-recipe.html (may not work)