Macadamia Nut Cheesecake

• 1 prepared chocolate pie crust
• 11 oz. cream cheese
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 dash salt
• 3 eggs
• 1/2 cup chopped macadamia nuts

1. Blend cream cheese, sugar, vanilla and salt.
2. Add eggs one at a time.
3. Sprinkle nuts over pie crust.
4. Pour filling on top.
5. Set on baking sheet.
6. Bake at 325F for 35 to 40 minutes.

chocolate pie crust, cream cheese, sugar, vanilla, salt, eggs, nuts

Taken from www.foodgeeks.com/recipes/6563 (may not work)