Amazing! Grilled Hamaguri Clams
- 200 grams Hamaguri clams
- 10 ml Cooking sake
- 10 ml Water
- 10 ml or less Soy sauce
- Immerse the clams in water.
- If they already are packaged in water, then omit this step.
- (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)
- Heat a frying pan lined with aluminium foil over high heat.
- Once the pan is hot enough, add the clams.
- Once all the clams open up, pour in the sauce evenly.
clams, sake, water, soy sauce
Taken from cookpad.com/us/recipes/171517-amazing-grilled-hamaguri-clams (may not work)