Creamed Style Corn Recipe

• 2 1/2 pound box frzn corn
• 1 teaspoon salt
• 3 teaspoon sugar
• 3/4 c. whipping cream or possibly coffee cream
• 2-3 teaspoon cornstarch

1. Cook corn in a small amount of water.
2. Add in salt, sugar and cream.
3. Bring to a boil and thicken with mix of cornstarch and a little cream.
4. Serves 20.

corn, salt, sugar, whipping cream, cornstarch

Taken from cookeatshare.com/recipes/creamed-style-corn-59987 (may not work)