Oriental Plum-Glazed Chicken

• 1/4 cup plums puree
• 3 tablespoons white wine dry
• 2 tablespoons soy sauce, tamari
• 2 tablespoons brown sugar firmly packed
• 2 tablespoons lemon juice
• 2 tablespoons scallions, spring or green onions sliced
• 1/2 teaspoon chinese five spice powder
• 6 each chicken legs

1. Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice.
2. Rinse chicken and pat dry.
3. Arrange legs in a 10x15 inch pan.
4. Brush with plum sauce.
5. Bake, uncovered, in a 375F (190C).
6. oven for 25 minutes.
7. Turn chicken pieces over, brush with remaining plum sauce, and continue to bake until meat at thigh bone is no longer pink (cut to test), 20 to 25 minutes longer.
8. Baste with pan juices during last 10 minutes of baking.
9. Lift Chicken onto a platter and garnish with cilantro.
10. Skim fat from pan juices; add 1/4 cup water to pan and stir over high heat just until boiling.
11. Serve juices with chicken.

plums puree, white wine, soy sauce, brown sugar, lemon juice, scallions, chinese five spice, chicken

Taken from recipeland.com/recipe/v/oriental-plum-glazed-chicken-44214 (may not work)