Tangy Grilled Chicken Kabobs

• 1 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. HEINZ Distilled White Vinegar
• 2 Tbsp. water
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• fresh vegetables (1 small each red and green pepper, 1 small zucchini, 1/4 red onion), cut into chunks Target 2 lb For $3.00 thru 02/06

1. Mix first 4 ingredients until well blended.
2. Remove 1/2 cup of the dressing mixture; refrigerate for later use.
3. Thread chicken and vegetables onto 6 skewers; place in shallow dish.
4. Pour remaining dressing mixture over kabobs.
5. Refrigerate 30 min.
6. to marinate.
7. Heat grill to medium-high heat.
8. Remove kabobs from marinade; discard marinade.
9. Grill kabobs 10 to 15 min.
10. or until chicken is done, turning after 8 min.
11. Serve with reserved dressing mixture.

env, white vinegar, water, boneless skinless chicken breasts, fresh vegetables

Taken from www.kraftrecipes.com/recipes/tangy-grilled-chicken-kabobs-52420.aspx (may not work)