Minted Watermelon Popsicles

• 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
• 2 tablespoons sugar
• 1/4 cup mint leaves, minced
• 2 teaspoons finely grated lemon zest
• Pinch of salt

1. In a blender, puree the watermelon with the sugar until smooth.
2. Stir in the mint, lemon zest and salt.
3. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

seedless watermelon, sugar, mint, lemon zest, salt

Taken from www.foodandwine.com/recipes/minted-watermelon-popsicles (may not work)