Banana Cake

• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 cup wheat germ
• 4 medium ripe bananas, mashed
• 12 cup sugar
• 34 cup vanilla-flavored soymilk
• 1 teaspoon vanilla extract
• 13 cup blueberries or 13 cup raisins
• vegetable oil cooking spray, for pans

1. Pre-heat oven to 350F.
2. In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
3. In a large bowl, mash bananas and mix in sugar.
4. Mix in soymilk and vanilla.
5. Add the flour mixture, stir lightly to mix.
6. Fold in blueberries.
7. Lightly coat 2 8-inch cake pans, and spread half the batter into each.
8. Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

whole wheat pastry flour, baking soda, salt, germ, bananas, sugar, vanillaflavored soymilk, vanilla, blueberries, vegetable oil cooking spray

Taken from www.food.com/recipe/banana-cake-27215 (may not work)