Spicy brown beans with smoked meat

• 1 onion, chopped
• 1 bell pepper, chopped
• 1 packages pinto beans
• 1 smoked meat, hamhocks or turkey
• 1 pinch pepper flakes
• 3 bay leaf
• 1/4 tsp garlic paste/
• 1/3 tsp cayenne pepper
• 2 packages sazon seasoning in Orange box
• 1 water enough to cover the beans

1. Chop vegetables and reseve.
2. Rinse smoked meat in cold water.
3. Boil on high to all the dirt boils off meat.
4. Pour off and rinse meat.
5. Repeat this process until meat boils pretty clear besides the fat.
6. Rinse and pick beans.
7. Reserve
8. Add sazon, garlic paste, pepper flakes, and cayenne pepper to smoked meat.
9. Continue to boil until almost tender.
10. #If using pork light on any other seasoning.
11. Add pinto beans once smoke meat is almost tender.
12. Add vegetables.
13. Add more seasoning and pepper flakes to your liking.
14. This will take quite a while so you have to keep a close eye on it if you prefer you can use a crock pot or slow cooker stirring often

onion, bell pepper, pinto beans, meat, pepper, bay leaf, garlic, cayenne pepper, sazon seasoning, water

Taken from cookpad.com/us/recipes/365535-spicy-brown-beans-with-smoked-meat (may not work)