Golden Wedding Punch Recipe

• 2 c. water
• 2 rounded tbsp. Nestea instant tea
• 3 c. orange juice
• 1 c. lemon juice
• 1 c. pineapple juice
• 1/2 c. sugar
• 1/4 c. grenadine
• 1 (28 ounce.) bottle ginger ale
• 1 block of ice
• Fresh pineapple and fresh strawberries for garnish

1. Combine in 2 qt container water and Nestea and stir briskly.
2. Add in orange, lemon and pineapple juices, sugar, and grenadine.
3. Stir to dissolve sugar.
4. Chill.
5. Place large block of ice in punch and pour Nestea mix over it.
6. Add in ginger ale.
7. Garnish with slices of fresh pineapple cut in bell shapes and large fresh strawberries cut in halves lengthwise.
8. It is not necessary to wait for a wedding to serve this punch - good for any occasion!
9. Yield: 22 (4 oz) servings.

water, nestea instant tea, orange juice, lemon juice, pineapple juice, sugar, grenadine, ginger ale, of ice, pineapple

Taken from cookeatshare.com/recipes/golden-wedding-punch-32216 (may not work)