Seafood Casserole

• 6 cups egg noodles
• 1 12 cups frozen peas
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup evaporated milk
• 12 cup milk
• 2 (6 ounce) cans crabmeat, drained
• 3 (6 ounce) cans tuna, drained
• 1 lb medium frozen shrimp, thawed, remove tails
• 3 cups shredded cheddar cheese, reserve 1 C for topping

1. Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
2. In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese.
3. Top with remaining cheese.
4. Bake 350, for 40-45 minutes or until hot and bubbling.
5. Allow to set for 10 minutes before serving.

egg noodles, frozen peas, cream of mushroom soup, milk, milk, crabmeat, tuna, frozen shrimp, cheddar cheese

Taken from www.food.com/recipe/seafood-casserole-180737 (may not work)