Citrus-and-Soy Marinade

• 1 cup mirin (see Note)
• 1 cup soy sauce
• 1/3 cup yuzu juice or freshly squeezed lemon juice (see Note)
• 2 cups water

1. In a large bowl, combine the mirin with the soy sauce, yuzu juice and water.
2. Refrigerate for up to 5 days.

mirin, soy sauce, yuzu juice, water

Taken from www.foodandwine.com/recipes/citrus-and-soy-marinade (may not work)