Socca (Farinata)
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil for frying
- Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
- Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
- Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.
chickpea flour, water, olive oil, ground cumin, salt, vegetable oil
Taken from www.allrecipes.com/recipe/265691/socca-farinata/ (may not work)