Rice Pilaf

• 2 tablespoons butter
• 1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta
• 3/4 cup white enriched rice
• 1 1/2 cups chicken broth or water
• Salt

1. In a medium saucepan melt butter over moderate heat.
2. Add thin spaghetti bits and rice and brown for 3 to 5 minutes.
3. Add broth or water, salt and pepper, and bring liquid to a full boil.
4. Cover pot and reduce heat to simmer and cook rice 18 minutes.
5. Fluff with a fork and serve.

butter, thin spaghetti, white enriched rice, chicken broth, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/rice-pilaf-recipe.html (may not work)