Sugared Sirloins
- 3/4 cup dark brown sugar
- 5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- 6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
- Cooking spray
- Heat grill or grill pan to high.
- Mix sugar and steak seasoning.
- Pat steaks dry.
- Coat completely on both sides with sugar and spice blend.
- Wash up.
- Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness.
- Let stand 5 minutes for juices to redistribute and serve.
brown sugar, grill seasoning blend, cooking spray
Taken from www.foodnetwork.com/recipes/rachael-ray/sugared-sirloins-recipe.html (may not work)