Spicy Crockpot Meatballs

• 1- 1/2 pound Spicy Italian Sausage, Casings Removed (I Usually Use Turkey Sausage)
• 1 pound Ground Turkey Or Ground Beef
• 1- 1/4 cup Italian-Style Breadcrumbs
• 3/4 cups Grated Parmesan Cheese
• 2 whole Large Eggs, Lightly Beaten
• 3/4 cups Minced Onion
• 1 Tablespoon Minced Garlic
• 1 teaspoon Crushed Red Pepper (optional)
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• Your Favorite Tomato Sauce

1. Combine ground turkey/beef, sausage, bread crumbs, cheese, eggs, onion, garlic, red pepper (if using), salt and pepper in a large mixing bowl.
2. Blend ingredients with your hands.
3. Form into 2-inch balls and place in a slow cooker.
4. Spoon your favorite tomato sauce over the meatballs to cover.
5. Cover and cook on low until cooked through, about 4 to 5 hours.

italian sausage, ground turkey, italianstyle breadcrumbs, parmesan cheese, eggs, onion, garlic, red pepper, salt, pepper, tomato sauce

Taken from tastykitchen.com/recipes/main-courses/spicy-crockpot-meatballs/ (may not work)